Cake From The Tower
The Potosino flavor of a good dessert. This delicious fluffy cake, moist with the mixture of three milks, with a rich chocolate flavor, decorated with fresh fruit of your choice will be everyone's favorite dessert at home.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
14
Servings
- 4 tablespoons rompope, or brandy
- 1/4 cups cocoa
- 2 cups flour
- 1 tablespoon baking powder
- 8 eggs
- 1 cup sugar
- 2 tablespoons butter
- 2 tablespoons vanilla essence
- 1 1/2 cups whipping cream, for the frosting
- 1/4 cups cocoa, for the frosting
- 1 cup evaporated milk
- 1 cup condensed milk
- 1 cup whole milk
Preparation
40 mins
35 mins
Medium
- Preheat the oven to 180°C. Grease a 24-centimeter diameter baking pan, lining the bottom and sides with parchment paper.
- Blend the condensed milk, evaporated milk, regular milk, brandy or rompope, and cocoa; set aside.
- In a bowl, mix the flour with the baking powder and sift them. Set aside.
- Beat the eggs and sugar for about 10 minutes, or until they turn pale. Transfer the mixture to a large bowl and gradually add 1/3 of the flour and baking powder mixture; fold in gently and repeat the same procedure until all the flour mixture is incorporated.
- Add the butter and vanilla extract; fold in using gentle movements.
- Pour the mixture into the pan and bake for 35 minutes or until the surface is golden.
- Remove the bread from the oven, let it cool for 5 minutes, unmold it, flip it over, and place it back into the pan.
- Soak the still warm bread with the milk mixture and let it cool inside the pan.
- Whip the cream and gently fold in the cocoa.
- Unmold the cake and cover the entire surface with cream. Decorate with fresh fruit.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by