Name: Cake From The Tower
Prep time: 75 min
Cook time: 35 min
Yield: 14
Cuisine: Mexicana
Ingredients: 4 tablespoons rompope, or brandy; 1/4 cups cocoa; 2 cups flour; 1 tablespoon baking powder; 8 eggs; 1 cup sugar; 2 tablespoons butter; 2 tablespoons vanilla essence; 1 1/2 cups whipping cream, for the frosting; 1/4 cups cocoa, for the frosting; 1 cup evaporated milk; 1 cup condensed milk; 1 cup whole milk

Preparation

40 mins

35 mins

Medium

Preheat the oven to 180°C. Grease a 24-centimeter diameter baking pan, lining the bottom and sides with parchment paper. Blend the condensed milk, evaporated milk, regular milk, brandy or rompope, and cocoa; set aside.

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