Ingredients
14 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
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4 tablespoons rompope, or brandy
1/4 cups cocoa
2 cups flour
1 tablespoon baking powder
8 eggs
1 cup sugar
2 tablespoons butter
2 tablespoons vanilla essence
1 1/2 cups whipping cream, for the frosting
1/4 cups cocoa, for the frosting
1 cup evaporated milk
1 cup condensed milk
1 cup whole milk
2.03 onzas líquidas rompope, or brandy
0.79 onzas cocoa
8.82 onzas flour
0.48 onzas baking powder
8 eggs
7.05 onzas sugar
0.95 onzas butter
1.01 onzas líquidas vanilla essence
12.67 onzas líquidas whipping cream, for the frosting
0.79 onzas cocoa, for the frosting
8.45 onzas líquidas evaporated milk
8.45 onzas líquidas condensed milk
8.45 onzas líquidas whole milk
4 tablespoons rompope, or brandy
0.25 cups cocoa
2 cups flour
1 tablespoon baking powder
8 eggs
1 cup sugar
2 tablespoons butter
2 tablespoons vanilla essence
1.5 cups whipping cream, for the frosting
0.25 cups cocoa, for the frosting
1 cup evaporated milk
1 cup condensed milk
1 cup whole milk
6 centilitros rompope, or brandy
22.5 gramos cocoa
250 gramos flour
13.5 gramos baking powder
8 eggs
200 gramos sugar
27 gramos butter
3 centilitros vanilla essence
37.5 centilitros whipping cream, for the frosting
22.5 gramos cocoa, for the frosting
25 centilitros evaporated milk
25 centilitros condensed milk
25 centilitros whole milk
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
28.1
g
9.37%
Total lipid (fat)
11.7
g
18%
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