Chocolate Three Milks Cake in Baking Dish
No one can resist a chocolate cake, and this will be no exception, with its delicious combination of three milks and cocoa, accompanied by a torched meringue, they are the perfect combination of flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 1 1/2 cups sugar, For the chocolate cake
- 1 3/4 cups flour, For the chocolate cake
- 3/4 cups cocoa, For the chocolate cake
- 1 1/2 teaspoons REXAL® baking powder, For the chocolate cake
- 1 1/2 teaspoons baking soda, For the chocolate cake
- 1 teaspoon salt, For the chocolate cake
- 2 eggs, For the chocolate cake
- 1/2 cups vegetable oil, For the chocolate cake
- 1 cup water, hot, for the chocolate cake
- 1 cup cow's milk, For the chocolate cake
- 1 cup evaporated milk, For the three milks
- 1 cup condensed milk, For the three milks
- 1 cup cow's milk, For the three milks
- 1 tablespoon cocoa, For the three milks
- 1 cup egg white, for the meringue
- 1/2 cups sugar, for the meringue
Preparation
1h 20 mins
25 mins
Low
- Preheat the oven to 180°C.
- For the cake, mix the sugar with the flour, cocoa, Rexal® baking powder, baking soda, salt, eggs, oil, water, and milk, beat until combined.
- Pour the previous mixture over a previously floured and greased baking dish, bake for 25 minutes, or until a toothpick inserted comes out clean. Let cool and set aside.
- For the three milks, combine in a bowl evaporated milk with condensed milk, milk, and cocoa. Set aside.
- Pour a little of the previous mixture over the chocolate sponge, refrigerate for 30 minutes. Repeat until the desired moisture is obtained.
- For the meringue, beat the egg whites until they double in volume, gradually add the sugar, and beat until you have a shiny meringue.
- Place the meringue on the cake and use a torch to give it color.
- Serve accompanied by a cup of coffee.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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