Ingredients
8 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
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1 1/2 cups sugar, For the chocolate cake
1 3/4 cups flour, For the chocolate cake
3/4 cups cocoa, For the chocolate cake
1 1/2 teaspoons REXAL® baking powder, For the chocolate cake
1 1/2 teaspoons baking soda, For the chocolate cake
1 teaspoon salt, For the chocolate cake
2 eggs, For the chocolate cake
1/2 cups vegetable oil, For the chocolate cake
1 cup water, hot, for the chocolate cake
1 cup cow's milk, For the chocolate cake
1 cup evaporated milk, For the three milks
1 cup condensed milk, For the three milks
1 cup cow's milk, For the three milks
1 tablespoon cocoa, For the three milks
1 cup egg white, for the meringue
1/2 cups sugar, for the meringue
10.58 onzas sugar, For the chocolate cake
7.72 onzas flour, For the chocolate cake
2.38 onzas cocoa, For the chocolate cake
0.27 onzas REXAL® baking powder, For the chocolate cake
0.25 onzas baking soda, For the chocolate cake
0.22 onzas salt, For the chocolate cake
2 eggs, For the chocolate cake
4.22 onzas líquidas vegetable oil, For the chocolate cake
8.45 onzas líquidas water, hot, for the chocolate cake
8.45 onzas líquidas cow's milk, For the chocolate cake
8.45 onzas líquidas evaporated milk, For the three milks
8.45 onzas líquidas condensed milk, For the three milks
8.45 onzas líquidas cow's milk, For the three milks
0.19 onzas cocoa, For the three milks
8.45 onzas líquidas egg white, for the meringue
3.53 onzas sugar, for the meringue
1.5 cups sugar, For the chocolate cake
1.75 cups flour, For the chocolate cake
0.75 cups cocoa, For the chocolate cake
1.5 teaspoons REXAL® baking powder, For the chocolate cake
1.5 teaspoons baking soda, For the chocolate cake
1 teaspoon salt, For the chocolate cake
2 eggs, For the chocolate cake
0.5 cups vegetable oil, For the chocolate cake
1 cup water, hot, for the chocolate cake
1 cup cow's milk, For the chocolate cake
1 cup evaporated milk, For the three milks
1 cup condensed milk, For the three milks
1 cup cow's milk, For the three milks
1 tablespoon cocoa, For the three milks
1 cup egg white, for the meringue
0.5 cups sugar, for the meringue
300 gramos sugar, For the chocolate cake
218.75 gramos flour, For the chocolate cake
67.5 gramos cocoa, For the chocolate cake
7.58 gramos REXAL® baking powder, For the chocolate cake
6.98 gramos baking soda, For the chocolate cake
6.15 gramos salt, For the chocolate cake
2 eggs, For the chocolate cake
12.5 centilitros vegetable oil, For the chocolate cake
25 centilitros water, hot, for the chocolate cake
25 centilitros cow's milk, For the chocolate cake
25 centilitros evaporated milk, For the three milks
25 centilitros condensed milk, For the three milks
25 centilitros cow's milk, For the three milks
5.4 gramos cocoa, For the three milks
25 centilitros egg white, for the meringue
100 gramos sugar, for the meringue