To make the crepe mixture: Blend the egg, flour, butter, sugar, milk, and cocoa until you have a smooth, semi-liquid mixture.
Heat a non-stick skillet, spray with cooking oil, and using a ladle, form the crepes, always using the same amount to ensure they are even. Cook for 2 minutes on each side.
For the filling: Mix the mascarpone cheese, strawberry jam, and chopped strawberries in a bowl. Spread the cheese mixture on the crepes, sprinkle with chocolate, and roll up, then dust with powdered sugar.
Cut into slices, serve with ice cream, and enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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