Chocolate Crepe Rolls

Name: Chocolate Crepe Rolls
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 eggs; 1 cup flour; 2 tablespoons butter, melted; 1 cup milk; 3 tablespoons chocolate powder; butter cooking spray; 1 cup mascarpone cheese; 1/4 cups strawberry jam; 1/4 cups strawberries; 1/4 cups chocolate, grated; icing sugar, for decorating; ice cream, for serving

Marielle Henaine

Treat your little ones with these chocolate crepe rolls; it's the perfect dessert for snack time.

Reviewed by Editorial Team of Kiwilimón

Published: 26-08-2021

Preparation

15 mins

Low

To make the crepe mixture: Blend the egg, flour, butter, sugar, milk, and cocoa until you have a smooth, semi-liquid mixture. Heat a non-stick skillet, spray with cooking oil, and using a ladle, form the crepes, always using the same amount to ensure they are even. Cook for 2 minutes on each side. For the filling: Mix the mascarpone cheese, strawberry jam, and chopped strawberries in a bowl. Spread the cheese mixture on the crepes, sprinkle with chocolate, and roll up, then dust with powdered sugar. Cut into slices, serve with ice cream, and enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

210.8

kcal

10.54%

Carbohydrate, by difference

26.7

8.9%

Protein

4.4

8.8%

Total lipid (fat)

9.6

14.77%

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100

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Chocolate Crepe Rolls

Ingredients

Preparation

Nutritional information

Presentation

Tips

Chocolate Crepe Rolls

Ingredients

Preparation

Nutritional information

Presentation

Tips

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