Name: Chocolate Crepe Rolls
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 eggs; 1 cup flour; 2 tablespoons butter, melted; 1 cup milk; 3 tablespoons chocolate powder; butter cooking spray; 1 cup mascarpone cheese; 1/4 cups strawberry jam; 1/4 cups strawberries; 1/4 cups chocolate, grated; icing sugar, for decorating; ice cream, for serving

Preparation

15 mins

Low

To make the crepe mixture: Blend the egg, flour, butter, sugar, milk, and cocoa until you have a smooth, semi-liquid mixture. Heat a non-stick skillet, spray with cooking oil, and using a ladle, form the crepes, always using the same amount to ensure they are even. Cook for 2 minutes on each side.