Chocolate Cupcake with Vanilla
This delicious chocolate cupcake recipe is made with dark chocolate and delightful vanilla frosting.
Reviewed by Editorial Team of Kiwilimón
|
3 comentarios
Ingredients
12
Servings
- 250 grams semisweet chocolate, in squares
- 2 sticks unsalted butter
- 4 eggs
- 1 cup sugar
- 1/4 cups flour
- 1 tablespoon salt
- 1 stick unsalted butter, for the frosting
- 1 2/3 cups icing sugar
- 1/2 tablespoons vanilla essence
- 1 tablespoon cow's milk
Preparation
30 mins
0 mins
Medium
- Preheat the oven to 180 degrees Celsius.
- Melt the chocolate and the 2 sticks of butter in a double boiler, mix, and remove from heat.
- In an electric mixer, beat the eggs with the sugar until creamy. Add the flour and salt and continue mixing.
- Add the chocolate to the mixture and beat for another 2-3 minutes.
- Using a spoon, place the batter into 12 cupcake liners. Bake for 15 minutes and remove from the oven.
- In a mixer, beat the butter, powdered sugar, vanilla, and milk for 5-8 minutes or until fluffy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by