Name: Chocolate Cupcake with Vanilla
Prep time: 30 min
Yield: 12
Cuisine: Americana
Ingredients: 250 grams semisweet chocolate, in squares; 2 sticks unsalted butter; 4 eggs; 1 cup sugar; 1/4 cups flour; 1 tablespoon salt; 1 stick unsalted butter, for the frosting; 1 2/3 cups icing sugar; 1/2 tablespoons vanilla essence; 1 tablespoon cow's milk

Preparation

30 mins

Medium

Preheat the oven to 180 degrees Celsius. Melt the chocolate and the 2 sticks of butter in a double boiler, mix, and remove from heat.

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