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Deborah

Deborah Dana

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Recipe of Chocolate Cupcake with Vanilla
Recipe

Chocolate Cupcake with Vanilla

30 mins
Half
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This rich recipe for chocolate cupcakes is made with dark chocolate and delicious vanilla bitumen.
Learn more about Deborah Dana

Ingredients

12 portions
  • 250 grams bittersweet chocolate, in squares
  • 2 sticks unsalted butter
  • 4 eggs
  • 1 cup sugar
  • 1/4 cups flour
  • 1 tablespoon salt
  • 1 stick unsalted butter, for bitumen
  • 1 2/3 cups powdered sugar
  • 1/2 tablespoons liquid vanilla
  • 1 tablespoon milk

Preparation

Preheat the oven to 180 degrees centigrade.
Melt chocolate and 2 sticks of butter in a bain-marie, mix and remove from heat.
In an electric mixer , mix the eggs with the sugar until creamy. Add the flour and salt and continue mixing.
Add the chocolate to the mixture and beat for 2-3 more minutes.
With a spoon place the dough in 12 molds / pieces of paper for cupcakes. Bake for 15 minutes and remove from the oven.
In a blender whisk butter, icing sugar, vanilla and milk for 5-8 minutes or until fluffy.

PRESENTATION

Decorate each cake with the bitumen using a pastry bag and place 1 raspberry to decorate.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Gilda Ramírez Juárez
27/12/2016 16:51:26
Esa correcta la cantidad de harina (1/4 de taza)?
Anonymous
22/02/2013 10:26:16
90 gramos
Anonymous
07/02/2013 16:51:43
.-. Cuánto es una barra de mantequilla sin sal?

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