This rich recipe for chocolate cupcakes is made with dark chocolate and delicious vanilla bitumen.
Learn more about Deborah Dana
Ingredients12 portions
Preparation
Preheat the oven to 180 degrees centigrade.
Melt chocolate and 2 sticks of butter in a bain-marie, mix and remove from heat.
In an electric mixer , mix the eggs with the sugar until creamy. Add the flour and salt and continue mixing.
Add the chocolate to the mixture and beat for 2-3 more minutes.
With a spoon place the dough in 12 molds / pieces of paper for cupcakes. Bake for 15 minutes and remove from the oven.
In a blender whisk butter, icing sugar, vanilla and milk for 5-8 minutes or until fluffy.
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