Chocolate Cupcake with Vanilla

Name: Chocolate Cupcake with Vanilla
Prep time: 30 min
Yield: 12
Cuisine: Americana
Ingredients: 250 grams semisweet chocolate, in squares; 2 sticks unsalted butter; 4 eggs; 1 cup sugar; 1/4 cups flour; 1 tablespoon salt; 1 stick unsalted butter, for the frosting; 1 2/3 cups icing sugar; 1/2 tablespoons vanilla essence; 1 tablespoon cow's milk

Deborah Dana

This delicious chocolate cupcake recipe is made with dark chocolate and delightful vanilla frosting.

Reviewed by Editorial Team of Kiwilimón

Published: 13-05-2010

Preparation

30 mins

Medium

Preheat the oven to 180 degrees Celsius. Melt the chocolate and the 2 sticks of butter in a double boiler, mix, and remove from heat. In an electric mixer, beat the eggs with the sugar until creamy. Add the flour and salt and continue mixing. Add the chocolate to the mixture and beat for another 2-3 minutes. Using a spoon, place the batter into 12 cupcake liners. Bake for 15 minutes and remove from the oven. In a mixer, beat the butter, powdered sugar, vanilla, and milk for 5-8 minutes or until fluffy.