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Deborah

Deborah Dana
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Recipe of Chocolate Cupcake with Vanilla
Recipe

Chocolate Cupcake with Vanilla

30 mins
Half
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This rich recipe for chocolate cupcakes is made with dark chocolate and delicious vanilla bitumen.
Learn more about Deborah Dana

Ingredients

12 portions
  • 250 grams bittersweet chocolate, in squares
  • 2 sticks unsalted butter
  • 4 eggs
  • 1 cup sugar
  • 1/4 cups flour
  • 1 tablespoon salt
  • 1 stick unsalted butter, for bitumen
  • 1 2/3 cups powdered sugar
  • 1/2 tablespoons liquid vanilla
  • 1 tablespoon milk

Preparation

Preheat the oven to 180 degrees centigrade.
Melt chocolate and 2 sticks of butter in a bain-marie, mix and remove from heat.
In an electric mixer , mix the eggs with the sugar until creamy. Add the flour and salt and continue mixing.
Add the chocolate to the mixture and beat for 2-3 more minutes.
With a spoon place the dough in 12 molds / pieces of paper for cupcakes. Bake for 15 minutes and remove from the oven.
In a blender whisk butter, icing sugar, vanilla and milk for 5-8 minutes or until fluffy.

PRESENTATION

Decorate each cake with the bitumen using a pastry bag and place 1 raspberry to decorate.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (3)
Gilda Ramírez Juárez
27/12/2016 16:51:26
Esa correcta la cantidad de harina (1/4 de taza)?
Anonymous
22/02/2013 10:26:16
90 gramos
Anonymous
07/02/2013 16:51:43
.-. Cuánto es una barra de mantequilla sin sal?

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