Enjoy this chocolate Swiss roll, made with a dark chocolate cake, filled with a creamy chocolate mousse, and toasted walnuts decorated with strawberries and mint. The perfect dessert to celebrate mom!
1 box Tres Estrellas® dark chocolate cake mix, for the cake
icing sugar, for the cake
2 cups bittersweet chocolate, for the mousse
1 cup whipping cream, hot, for the mousse
1 cup walnuts, toasted and finely chopped
1 cup chocolate, melted, for the ganache
1/2 cups whipping cream, hot, for the ganache
strawberries, for decoration
toasted pecans, for decoration
peppermint, for decoration
Preparation
1h
12 mins
Low
For the cake, blend the egg, oil, Dark Chocolate Flavor Cake Flour Tres Estrellas®, pour into a 30 x 40 cm tray lined with parchment paper, and using a spatula, spread completely over the tray. Bake for 12 minutes at 170°C.
Sprinkle powdered sugar over a cloth, flip the cake while still hot, and remove the parchment paper, rolling it with the cloth. Let cool and set aside.
For the mousse; mix the heavy cream with the dark chocolate until completely dissolved. Cover with plastic wrap and freeze for 30 minutes. Set aside.
In a mixer with a whisk attachment, beat the mousse for 5 minutes or until you have a firm chocolate cream.
Unroll the cake, fill with the chocolate mousse, add the toasted walnuts, and roll again, placing it on a rack with a tray and set aside.
For the ganache, mix the heavy cream with the chocolate until completely dissolved. Set aside and let cool slightly.
Cover the roll with the ganache, using a spatula to spread the chocolate, and decorate with toasted walnuts, strawberries, and mint.
Serve accompanied by a cup of coffee.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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