Avocado Brownies

Sustituto de Azúcar
If you love brownies but are concerned about their calorie content, don't miss this delicious recipe, where avocado replaces fat and zero-calorie sweeteners provide a delightful sweet flavor with very few calories. They turn out very soft and creamy. You'll love them!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
9
Servings
  • 300 grams bittersweet chocolate, into pieces
  • 2 tablespoons coconut oil
  • 2 avocados, ripe, in pieces
  • 1/4 cups non-caloric sweetener, (baking) sucralose
  • 1 teaspoon vanilla essence
  • 3 eggs
  • 1/2 cups cocoa powder
  • 1/2 cups flour
  • 1/4 cups walnuts, chopped
Preparation
15 mins
30 mins
Low
  • Preheat the oven to 200°C.
  • Melt the chocolate in a double boiler along with the coconut oil. Mix until combined, remove from the double boiler, and let it cool slightly.
  • In a food processor, process the avocado until it forms a smooth puree.
  • In a bowl, whisk the melted chocolate with the avocado puree, zero-calorie sweetener, vanilla, and eggs. Gradually add the cocoa and flour. Mix in the chopped nuts lightly.
  • Pour the mixture into a previously greased and floured brownie pan. Bake for about 15 minutes or until cooked. Cool and cut.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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