Avocado Brownies

Name: Avocado Brownies
Prep time: 45 min
Cook time: 30 min
Yield: 9
Cuisine: Internacional
Ingredients: 300 grams bittersweet chocolate, into pieces; 2 tablespoons coconut oil; 2 avocados, ripe, in pieces; 1/4 cups non-caloric sweetener, (baking) sucralose; 1 teaspoon vanilla essence; 3 eggs; 1/2 cups cocoa powder; 1/2 cups flour; 1/4 cups walnuts, chopped

Sustituto de Azúcar

If you love brownies but are concerned about their calorie content, don't miss this delicious recipe, where avocado replaces fat and zero-calorie sweeteners provide a delightful sweet flavor with very few calories. They turn out very soft and creamy. You'll love them!

Reviewed by Editorial Team of Kiwilimón

Published: 20-10-2017

Preparation

15 mins

30 mins

Low

Preheat the oven to 200°C. Melt the chocolate in a double boiler along with the coconut oil. Mix until combined, remove from the double boiler, and let it cool slightly. In a food processor, process the avocado until it forms a smooth puree. In a bowl, whisk the melted chocolate with the avocado puree, zero-calorie sweetener, vanilla, and eggs. Gradually add the cocoa and flour. Mix in the chopped nuts lightly. Pour the mixture into a previously greased and floured brownie pan. Bake for about 15 minutes or until cooked. Cool and cut.