If you love brownies but are concerned about your calorie intake, be sure to try this delicious recipe, where avocado replaces fat and non-caloric sweeteners provide a delicious sweet taste with very little calorie intake. They are very soft and creamy. They will fascinate you!
Reviewed by the Editorial Team of Kiwilimón
Ingredients9 servings
Preparation
Preheat the oven to 200 ° C.
Melt the chocolate in a bain-marie together with the coconut oil. Mix until integrating, remove from the bain-marie and let it cool slightly.
In a food processor, process the avocado until it forms a smooth puree.
In a bowl, beat the melted chocolate with the avocado puree, the non-caloric sweetener, the vanilla and the eggs. Add the cocoa and flour little by little. Mix the nuts lightly.
Pour the mixture into a brownie mold previously greased and floured. Bake about 15 minutes or until cooked. Cool and cut.
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