In a tray, place parchment paper all over the bottom, leaving 2 centimeters overhanging on each side.
Heat the chocolate and evaporated milk in a double boiler, stirring until the chocolate melts and becomes smooth. Remove from heat and add the vanilla. Reserve 1/3 cup of this mixture.
In a bowl, combine the crushed cookies, coconut, peanuts, sugar, and salt. Add the chocolate mixture and combine well.
Pour the mixture onto the tray until everything is well covered and even. Pour the reserved 1/3 of the mixture on top. You can finely chop the remaining coconut and peanuts and sprinkle them on top. Refrigerate for 2 hours and remove the brownies from the tray using the parchment paper.
Remove the parchment paper and cut into 24 slices.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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