No-Bake Brownies

Name: No-Bake Brownies
Yield: 24
Ingredients: 340 grams semisweet chocolate; 1 1/4 cups evaporated milk; 1 teaspoon vanilla essence; 3 cups cookies, finely chopped chocolate cream; 2 cups shredded coconut, more 2 tablespoons; 1 cup salted peanuts, more two tablespoons; 1/2 cups icing sugar; 1/2 teaspoons salt

Melissa Veytia

These delicious fudge brownies with peanuts are incredible as they do not require an oven.

Reviewed by Editorial Team of Kiwilimón

Published: 31-01-2013

Preparation

Low

In a tray, place parchment paper all over the bottom, leaving 2 centimeters overhanging on each side. Heat the chocolate and evaporated milk in a double boiler, stirring until the chocolate melts and becomes smooth. Remove from heat and add the vanilla. Reserve 1/3 cup of this mixture. In a bowl, combine the crushed cookies, coconut, peanuts, sugar, and salt. Add the chocolate mixture and combine well. Pour the mixture onto the tray until everything is well covered and even. Pour the reserved 1/3 of the mixture on top. You can finely chop the remaining coconut and peanuts and sprinkle them on top. Refrigerate for 2 hours and remove the brownies from the tray using the parchment paper. Remove the parchment paper and cut into 24 slices.