Name: No-Bake Brownies
Yield: 24
Ingredients: 340 grams semisweet chocolate; 1 1/4 cups evaporated milk; 1 teaspoon vanilla essence; 3 cups cookies, finely chopped chocolate cream; 2 cups shredded coconut, more 2 tablespoons; 1 cup salted peanuts, more two tablespoons; 1/2 cups icing sugar; 1/2 teaspoons salt

Preparation

Low

In a tray, place parchment paper all over the bottom, leaving 2 centimeters overhanging on each side. Heat the chocolate and evaporated milk in a double boiler, stirring until the chocolate melts and becomes smooth. Remove from heat and add the vanilla. Reserve 1/3 cup of this mixture.