Dark Chocolate Skulls

Helena Gómez
A typical Mexican dessert to celebrate this Day of the Dead, dark chocolate skulls are the main element to adorn the altar of the dead.
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Ingredients
4
Servings
  • 500 grams dark chocolate
  • 2 egg whites
  • 4 cups icing sugar
  • food coloring
Preparation
30 mins
0 mins
Low
  • Melt the chocolate in a double boiler.
  • Pour the chocolate into the skull mold and let it dry (you can put it in the refrigerator to cool faster).
  • Use a plastic bag to make the piping bags.
  • Whip the egg whites and add the powdered sugar until a dough forms.
  • Divide the mixture into different piping bags and add a teaspoon of coloring to each bag to have many colors.
  • Decorate the skulls by making leaves and a flower on the head and adding sequins for the eyes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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