Name: Dark Chocolate Skulls
Prep time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 500 grams dark chocolate; 2 egg whites; 4 cups icing sugar; food coloring

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Dark Chocolate Skulls

Helena Gómez

A typical Mexican dessert to celebrate this Day of the Dead, dark chocolate skulls are the main element to adorn the altar of the dead.

Reviewed by Editorial Team of Kiwilimón

Published: 29-03-2021

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Ingredients

4
Servings

Medidas

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500 grams dark chocolate 2 egg whites 4 cups icing sugar food coloring

1.1 libras dark chocolate 2 egg whites 1.98 libras icing sugar 0 food coloring

2.11 tazas dark chocolate 2 egg whites 4 cups icing sugar 0 food coloring

500 grams dark chocolate 2 egg whites 900 gramos icing sugar 0 food coloring

Preparation

30 mins

Low

Melt the chocolate in a double boiler. Pour the chocolate into the skull mold and let it dry (you can put it in the refrigerator to cool faster). Use a plastic bag to make the piping bags. Whip the egg whites and add the powdered sugar until a dough forms. Divide the mixture into different piping bags and add a teaspoon of coloring to each bag to have many colors. Decorate the skulls by making leaves and a flower on the head and adding sequins for the eyes.