Name: Dark Chocolate Skulls
Prep time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 500 grams dark chocolate; 2 egg whites; 4 cups icing sugar; food coloring

Preparation

30 mins

Low

Melt the chocolate in a double boiler. Pour the chocolate into the skull mold and let it dry (you can put it in the refrigerator to cool faster).

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