Frozen Chocolate Pops with Chili
Chocolate will never be the same with this delicious combination of chili and chocolate. Enjoy a hot afternoon with these table chocolate pops with a unique flavor twist; they are also super creamy.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
- 1 liter Santa Clara® whole milk
- 2 pasilla chiles, cleaned and soaked
- 1 stick cinnamon
- 1 Mexican chocolate tablet
- 3 tablespoons cornstarch
Preparation
15 mins
3h
Low
- Blend whole milk Santa Clara® with pasilla chili.
- Heat the previous mixture in a medium pot and add the cinnamon stick.
- Add the table chocolate and cook until it melts.
- Mix whole milk Santa Clara® with cornstarch.
- Add the previous mixture to the pot and cook for a few minutes, stirring constantly, until thickened. Let it cool.
- Pour into popsicle molds and freeze for 6 hours.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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