Name: Frozen Chocolate Pops with Chili
Prep time: 195 min
Cook time: 180 min
Yield: 12
Cuisine: Mexicana
Ingredients: 1 liter Santa Clara® whole milk; 2 pasilla chiles, cleaned and soaked; 1 stick cinnamon; 1 Mexican chocolate tablet; 3 tablespoons cornstarch

Preparation

15 mins

Low

Blend whole milk Santa Clara® with pasilla chili. Heat the previous mixture in a medium pot and add the cinnamon stick.

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