Frozen Chocolate Pops with Chili

Name: Frozen Chocolate Pops with Chili
Prep time: 195 min
Cook time: 180 min
Yield: 12
Cuisine: Mexicana
Ingredients: 1 liter Santa Clara® whole milk; 2 pasilla chiles, cleaned and soaked; 1 stick cinnamon; 1 Mexican chocolate tablet; 3 tablespoons cornstarch

Santa Clara ®

Chocolate will never be the same with this delicious combination of chili and chocolate. Enjoy a hot afternoon with these table chocolate pops with a unique flavor twist; they are also super creamy.

Reviewed by Editorial Team of Kiwilimón

Published: 18-09-2017

Preparation

15 mins

Low

Blend whole milk Santa Clara® with pasilla chili. Heat the previous mixture in a medium pot and add the cinnamon stick. Add the table chocolate and cook until it melts. Mix whole milk Santa Clara® with cornstarch. Add the previous mixture to the pot and cook for a few minutes, stirring constantly, until thickened. Let it cool. Pour into popsicle molds and freeze for 6 hours.