Jericalla
Jericalla is a dessert similar to flan but baked in uncovered individual molds. This dessert, originating from Spain, is traditional in the Bajío region and in the central states of Mexico.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 3 eggs, large or 4 small eggs
- 1/2 liters cow's milk
- 1/2 cups sugar
- 1 1/2 teaspoons vanilla essence
Preparation
40 mins
0 mins
Low
- Preheat the oven to 180°C (350 F).
- Beat the eggs with the milk, sugar, and vanilla extract.
- Pour the mixture into individual refractory molds.
- Place the molds in a baking tray with edges. Bake them in a water bath uncovered (the water for the water bath should be preheated) until the jericallas are cooked and the surfaces are lightly browned.
- Serve them at room temperature or chilled.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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