Paulina García

Recipes:

1 Photos

Upload your Photo

Lorenza Avila

Jericalla

Name: Jericalla
Prep time: 40 min
Cook time: 40 min
Yield: 6
Cuisine: Mexicana
Ingredients: 3 eggs, big or 4 eggs guys; 1/2 liters milk; 1/2 cups sugar; 1 1/2 teaspoons vanilla extract

40 mins

Low

10 comments

Paulina García

	87
Favorites

Collections

Glider

Super List

Upload a picture

To print

The jericalla is a dessert similar to flan but baked in uncovered individual molds. This dessert from Spain is traditional from the Bajío region and in the states of central Mexico.

Learn more about Paulina García

Ingredients

6 portions

Select all ingredients

3 eggs, big or 4 eggs guys
1/2 liters milk
1/2 cups sugar
1 1/2 teaspoons vanilla extract

Preparation

Heat the oven to 180 ° C (350 F).

Beat the eggs with the milk, sugar and vanilla extract.

Pour the mixture into individual refractory molds.

Place the molds inside a baking tray with edges. Bake them in a bain-marie uncovered (the water for the bain-marie must be previously hot), until the jelly beans are cooked and the surfaces are lightly browned.

Serve at room temperature or cold.