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Paulina

Paulina García

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Recipe of Jericalla
Recipe

Jericalla

40 mins
Low
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The jericalla is a dessert similar to flan but baked in uncovered individual molds. This dessert from Spain is traditional from the Bajío region and in the states of central Mexico.
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Ingredients

6 portions
  • 3 eggs, big or 4 eggs guys
  • 1/2 liters milk
  • 1/2 cups sugar
  • 1 1/2 teaspoons vanilla extract

Preparation

Heat the oven to 180 ° C (350 F).
Beat the eggs with the milk, sugar and vanilla extract.
Pour the mixture into individual refractory molds.
Place the molds inside a baking tray with edges. Bake them in a bain-marie uncovered (the water for the bain-marie must be previously hot), until the jelly beans are cooked and the surfaces are lightly browned.
Serve at room temperature or cold.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Information per 100gr. Portion, provided by USDA
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Ratings (12)
Anna Isla
13/09/2020 21:31:41
No sale.... y mucho menos sale dorada.
Gabriela Hernández
29/08/2019 11:33:45
Nunca se hace así, previamente se hierve la leche con una raja de canela cuando se tibia la leche se le agrega lo demás previamente bien batidos ...
Johana Solórzano
13/04/2018 17:24:57
Las Amo, me ananta. Delicia
Guadalupe Flores
21/10/2014 11:35:04
CANELA¡ En Guadalajara previamente hervimos la leche con una rama de canela.
Francisco Infante
04/09/2014 18:29:28
Fácil y economica Me gustaría al fina espolvorear un poco de azúcar en las jericallas y flamearlas
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