Name: Jericalla
Prep time: 40 min
Yield: 6
Cuisine: Mexicana
Ingredients: 3 eggs, large or 4 small eggs; 1/2 liters cow's milk; 1/2 cups sugar; 1 1/2 teaspoons vanilla essence

Preparation

40 mins

Low

Preheat the oven to 180°C (350 F). Beat the eggs with the milk, sugar, and vanilla extract.

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