The Best Chocolate Mousse
Marilyn Beyda
Delicious cold dessert for chocolate lovers. It's light because it contains no cream or butter. Prepare the best chocolate mousse.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 10 eggs
  • 360 grams semisweet chocolate, in tablet form
  • 4 tablespoons sugar
  • 2 tablespoons strong coffee
Preparation
20 mins
0 mins
Low
  • Separate the egg whites from the yolks and beat the egg whites until stiff peaks form.
  • Melt the chocolate in a double boiler, stirring with a wooden spoon.
  • Prepare strong coffee, like espresso, and set aside 2 tablespoons. Mix these with the melted chocolate.
  • Add the sugar to the egg whites, beating gradually, and then the yolks, previously beaten with a fork.
  • Finally, fold the egg whites into the chocolate until the mixture is homogeneous. Pour the mousse into a deep dish, cover with plastic wrap, and refrigerate for a day.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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