Name: The Best Chocolate Mousse
Prep time: 20 min
Yield: 10
Cuisine: Internacional
Ingredients: 10 eggs; 360 grams semisweet chocolate, in tablet form; 4 tablespoons sugar; 2 tablespoons strong coffee

Preparation

20 mins

Low

Separate the egg whites from the yolks and beat the egg whites until stiff peaks form. Melt the chocolate in a double boiler, stirring with a wooden spoon.

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