The Best Chocolate Mousse

Name: The Best Chocolate Mousse
Prep time: 20 min
Yield: 10
Cuisine: Internacional
Ingredients: 10 eggs; 360 grams semisweet chocolate, in tablet form; 4 tablespoons sugar; 2 tablespoons strong coffee

Marilyn Beyda

Delicious cold dessert for chocolate lovers. It's light because it contains no cream or butter. Prepare the best chocolate mousse.

Reviewed by Editorial Team of Kiwilimón

Published: 05-01-2011

Preparation

20 mins

Low

Separate the egg whites from the yolks and beat the egg whites until stiff peaks form. Melt the chocolate in a double boiler, stirring with a wooden spoon. Prepare strong coffee, like espresso, and set aside 2 tablespoons. Mix these with the melted chocolate. Add the sugar to the egg whites, beating gradually, and then the yolks, previously beaten with a fork. Finally, fold the egg whites into the chocolate until the mixture is homogeneous. Pour the mousse into a deep dish, cover with plastic wrap, and refrigerate for a day.