Cold Lemon Soufflé
In 10 minutes and with 4 ingredients, you can create a spectacular mousse that even the most experienced chefs will want to try.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 1 cup lime juice
- 5 tablespoons lime zest
- 1 cup sugar
- 2 cups whipped cream
Preparation
10 mins
0 mins
Low
- Whip the cream using a mixer while adding the lemon juice, sugar, and lemon zest. Continue whipping until you obtain a homogeneous mixture.
- Pour into a serving container that can be placed in the freezer.
- Cover the container with aluminum foil and put it in the freezer.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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