Cold Lemon Soufflé

Name: Cold Lemon Soufflé
Prep time: 10 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 cup lime juice; 5 tablespoons lime zest; 1 cup sugar; 2 cups whipped cream

Gaby Ibarra

In 10 minutes and with 4 ingredients, you can create a spectacular mousse that even the most experienced chefs will want to try.

Reviewed by Editorial Team of Kiwilimón

Published: 03-05-2010

Preparation

10 mins

Low

Whip the cream using a mixer while adding the lemon juice, sugar, and lemon zest. Continue whipping until you obtain a homogeneous mixture. Pour into a serving container that can be placed in the freezer. Cover the container with aluminum foil and put it in the freezer.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

181.6

kcal

9.08%

Carbohydrate, by difference

37.5

12.5%

Protein

0.9

1.8%

Total lipid (fat)

4.4

6.77%

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100

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Provided by

Tips

To make the leaves, you need to melt your choice of chocolate in a double boiler. Once the chocolate is melted, it is spread on the back of leaves and refrigerated for at least 1 hour. Then, the leaf is separated from the chocolate.

Cold Lemon Soufflé

Ingredients

Preparation

Nutritional information

Presentation

Tips

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