Condensed Milk Gelatin with Sherry and Lemon Center
This colorful gelatin is ideal for surprising your family; they will be fascinated by the combination of flavors since this particular dessert has a perfect blend of sherry, lemon, and the sweetness of condensed milk.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 2 envelopes D’Gari® condensed milk gelatin dessert, 140 g
- 1 liter cow's milk
- 1 envelope D’Gari® sherry gelatin dessert, 140 g
- 1 envelope D’Gari ® lemon flavored gelatin, 140 g
- 1 liter water
- 1 liter water
- vegetable oil
Preparation
2h
10 mins
Low
- Heat the milk and add the D’Gari® Condensed Milk Gelatin, set aside.
- Heat one liter of water and add the empty D’Gari® Sherry Flavor Gelatin to a mold, and let it set in refrigeration for two hours.
- Cut 1 circle smaller than the mold you will use, set aside on a greased tray with oil.
- Heat one liter of water and add the D’Gari® Lemon Flavor Gelatin, mix, and pour into a mold. Let it set in refrigeration for two hours.
- Cut 1 circle the same size as the sherry gelatin, set aside on a greased tray with oil.
- Pour half of the condensed milk gelatin into a mold, refrigerate for 20 minutes, add the sherry gelatin circle in the center, and then the lemon gelatin circle on top.
- Cover with the other half of the condensed milk gelatin, refrigerate for 2 hours.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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