This colorful gelatin is ideal for surprising your family; they will be fascinated by the combination of flavors since this particular dessert has a perfect blend of sherry, lemon, and the sweetness of condensed milk.
Heat the milk and add the D’Gari® Condensed Milk Gelatin, set aside.
Heat one liter of water and add the empty D’Gari® Sherry Flavor Gelatin to a mold, and let it set in refrigeration for two hours.
Cut 1 circle smaller than the mold you will use, set aside on a greased tray with oil.
Heat one liter of water and add the D’Gari® Lemon Flavor Gelatin, mix, and pour into a mold. Let it set in refrigeration for two hours.
Cut 1 circle the same size as the sherry gelatin, set aside on a greased tray with oil.
Pour half of the condensed milk gelatin into a mold, refrigerate for 20 minutes, add the sherry gelatin circle in the center, and then the lemon gelatin circle on top.
Cover with the other half of the condensed milk gelatin, refrigerate for 2 hours.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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