Condensed Milk Gelatin with Sherry and Lemon Center

Name: Condensed Milk Gelatin with Sherry and Lemon Center
Prep time: 130 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 envelopes D’Gari® condensed milk gelatin dessert, 140 g; 1 liter cow's milk; 1 envelope D’Gari® sherry gelatin dessert, 140 g; 1 envelope D’Gari ® lemon flavored gelatin, 140 g; 1 liter water; 1 liter water; vegetable oil

D´Gari

This colorful gelatin is ideal for surprising your family; they will be fascinated by the combination of flavors since this particular dessert has a perfect blend of sherry, lemon, and the sweetness of condensed milk.

Reviewed by Editorial Team of Kiwilimón

Published: 05-12-2016

Preparation

10 mins

Low

Heat the milk and add the D’Gari® Condensed Milk Gelatin, set aside. Heat one liter of water and add the empty D’Gari® Sherry Flavor Gelatin to a mold, and let it set in refrigeration for two hours. Cut 1 circle smaller than the mold you will use, set aside on a greased tray with oil. Heat one liter of water and add the D’Gari® Lemon Flavor Gelatin, mix, and pour into a mold. Let it set in refrigeration for two hours. Cut 1 circle the same size as the sherry gelatin, set aside on a greased tray with oil. Pour half of the condensed milk gelatin into a mold, refrigerate for 20 minutes, add the sherry gelatin circle in the center, and then the lemon gelatin circle on top. Cover with the other half of the condensed milk gelatin, refrigerate for 2 hours.