Name: Condensed Milk Gelatin with Sherry and Lemon Center
Prep time: 130 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 envelopes D’Gari® condensed milk gelatin dessert, 140 g; 1 liter cow's milk; 1 envelope D’Gari® sherry gelatin dessert, 140 g; 1 envelope D’Gari ® lemon flavored gelatin, 140 g; 1 liter water; 1 liter water; vegetable oil

Preparation

10 mins

Low

Heat the milk and add the D’Gari® Condensed Milk Gelatin, set aside. Heat one liter of water and add the empty D’Gari® Sherry Flavor Gelatin to a mold, and let it set in refrigeration for two hours.

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