Place the condensed milk in the blender, add the ingredients little by little, grinding slowly until it becomes a fluffy and uniform mixture.
Grease the mold with butter and sprinkle it with flour.
Preheat the oven to 50 degrees, pour in the mixture and bake at 180 degrees for 45 minutes or until golden. You can do the cooking test with a wooden toothpick: if it comes out clean, the preparation is ready.
It can be covered with milk cream, sprinkled with powdered sugar or cinnamon. Enjoy it.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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