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Ricardo

Ricardo Cuenca

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Recipe

Corn Cake

50 mins
Low
3.5
|
45
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Prepare with your blender a delicious cake made from tender Elotes that remains with a soft consistency, is perfect for any occasion.
Learn more about Ricardo Cuenca

Ingredients

6 portions
  • 6 units corn
  • 90 grams butter
  • 2 units egg
  • 1 can condensed milk
  • 1 tablespoon liquid vanilla
  • 10 grams flour

Preparation

Delay the corn on hand in a bowl.
Place the condensed milk in the blender, add the ingredients little by little, grinding slowly until there is a spongy and uniform mixture.
Grease the mold with butter and sprinkle with flour.
Preheat the oven to 50 degrees, pour the mixture and bake at 180 degrees for 45 minutes or until golden brown. You can do the cooking test with a wooden stick: if it comes out clean, the preparation is ready.
You can cover it with cream, sprinkle powdered sugar or cinnamon powder. Enjoy it.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (4)
Anonymous
26/03/2016 17:36:14
Riquisimo Muy buena receta esta y las demas gracias kiwilimon
Anonymous
04/10/2015 18:11:44
Duda Me sorprendió que no lleve harina.Estoy usando los 10 grs sólo para enharinar.En una hora veremos cómo queda!
Anonymous
08/02/2013 07:27:15
es muy fasil de aserlo pense que era mas tequioso todo esta a la mano para disfrutarlo en casita con la familia
Anonymous
31/01/2013 13:57:39
a ver saquenme de la duda son 10 gramos de harina o 100 ? a ver saquenme de la duda son 10 gramos de harina o 100 ?

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