Name: Corn Cake
Prep time: 50 min
Yield: 6
Cuisine: Mexicana
Ingredients: 6 units ear corn; 90 grams butter; 2 units egg; 1 can condensed milk; 1 tablespoon vanilla essence; 10 grams flour

Preparation

50 mins

Low

Shuck the corn by hand into a bowl. Place the sweetened condensed milk in the blender, add the ingredients gradually, blending slowly until the mixture is fluffy and uniform.

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