Cream Cheese Mousse with Berries

Name: Cream Cheese Mousse with Berries
Prep time: 30 mins
Cook time: 0 mins
Total time: 30 mins
Yield: 14
Ingredients: 570 grams low-fat cream cheese, brand Philadelphia; 18 envelopes artificial sweetener; 25 grams unflavored gelatin powder, soaked in 1/4 cup of cold water; 3 cups low fat plain yogurt without sugar; 3 vanilla essence; 4 slices vanilla flavor box cake; 1 cup strawberries, washed, disinfected, and cut into quarters; 1 cup blackberries; 1 cup raspberries

ana kawashi

It's like a cake, but it looks like gelatin; it's a delicious and creamy recipe. I loved this dessert; the preparation takes at least half an hour, but the waiting time for it to set is very long, but it’s worth the wait.

Reviewed by Editorial Team of Kiwilimón

4.666666666666667

3 comentarios

	146
Favorites

Collections

Planner

Grocery List

Ingredients

Servings

570 grams low-fat cream cheese, brand Philadelphia
18 envelopes artificial sweetener
25 grams unflavored gelatin powder, soaked in 1/4 cup of cold water
3 cups low fat plain yogurt without sugar
3 vanilla essence
4 slices vanilla flavor box cake
1 cup strawberries, washed, disinfected, and cut into quarters
1 cup blackberries
1 cup raspberries

Preparation

30 mins

0 mins

Medium

MIX the berries and reserve half a cup for decoration
COVER the bottom of a 24 cm mold with parchment paper and place the pound cake at the base
BEAT the cheese with the cream, yogurt, and vanilla
ADD the sugar substitute to incorporate. Scrape the sides of the mixer to avoid lumps
DISSOLVE the gelatin in a double boiler or in the microwave and add it while hot
ADD one and a half cups of the berries and gently mix using a spatula
POUR into the mold over the pound cake and refrigerate until set, approximately 3 hours
UNMOLD, and decorate with fresh fruits.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Do you want to know what other nutrients this or other recipes have?

Provided by