Name: Cream Cheese Mousse with Berries
Prep time: 30 min
Yield: 14
Ingredients: 570 grams low-fat cream cheese, brand Philadelphia; 18 envelopes artificial sweetener; 25 grams unflavored gelatin powder, soaked in 1/4 cup of cold water; 3 cups low fat plain yogurt without sugar; 3 vanilla essence; 4 slices vanilla flavor box cake; 1 cup strawberries, washed, disinfected, and cut into quarters; 1 cup blackberries; 1 cup raspberries

Preparation

30 mins

Medium

MIX the berries and reserve half a cup for decoration COVER the bottom of a 24 cm mold with parchment paper and place the pound cake at the base

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