Cream Cheese Mousse with Berries

Name: Cream Cheese Mousse with Berries
Prep time: 30 min
Yield: 14
Ingredients: 570 grams low-fat cream cheese, brand Philadelphia; 18 envelopes artificial sweetener; 25 grams unflavored gelatin powder, soaked in 1/4 cup of cold water; 3 cups low fat plain yogurt without sugar; 3 vanilla essence; 4 slices vanilla flavor box cake; 1 cup strawberries, washed, disinfected, and cut into quarters; 1 cup blackberries; 1 cup raspberries

ana kawashi

It's like a cake, but it looks like gelatin; it's a delicious and creamy recipe. I loved this dessert; the preparation takes at least half an hour, but the waiting time for it to set is very long, but it’s worth the wait.

Reviewed by Editorial Team of Kiwilimón

Published: 27-08-2013

Preparation

30 mins

Medium

MIX the berries and reserve half a cup for decoration COVER the bottom of a 24 cm mold with parchment paper and place the pound cake at the base BEAT the cheese with the cream, yogurt, and vanilla ADD the sugar substitute to incorporate. Scrape the sides of the mixer to avoid lumps DISSOLVE the gelatin in a double boiler or in the microwave and add it while hot ADD one and a half cups of the berries and gently mix using a spatula POUR into the mold over the pound cake and refrigerate until set, approximately 3 hours UNMOLD, and decorate with fresh fruits.