Crepes with Apple and Calvados
Crepes are a delicious dessert as long as they are filled with the right ingredients. This apple and apple brandy filling, called Calvados, is a delight.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 6 crepes
- 6 green apples, peeled and chopped
- 1/2 cups sugar
- 5 tablespoons butter
- 1/4 cups apple brandy calvados
Preparation
55 mins
0 mins
Medium
- Preheat the oven to 200 degrees Celsius.
- In a large skillet, melt the butter over medium heat. Add the apple and sugar, cover, and cook for 10 minutes or until the apples are tender.
- Remove the lid and cook for 10 more minutes until the apples start to caramelize. Add the Calvados and remove from heat.
- Place 1/4 cup of apple filling in the center of each crepe. Roll the crepe and place in a Pyrex baking dish.
- Sprinkle a little sugar over the crepes and bake for 5 minutes. Serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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