Name: Crepes with Apple and Calvados
Prep time: 55 min
Yield: 6
Cuisine: Francesa
Ingredients: 6 crepes; 6 green apples, peeled and chopped; 1/2 cups sugar; 5 tablespoons butter; 1/4 cups apple brandy calvados

Preparation

55 mins

Medium

Preheat the oven to 200 degrees Celsius. In a large skillet, melt the butter over medium heat. Add the apple and sugar, cover, and cook for 10 minutes or until the apples are tender.

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