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Lorenza

Lorenza Ávila

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Recipe of Crepes with Apple and Calvados
Recipe

Crepes with Apple and Calvados

55 mins
Half
4.9
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48
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Crepes are a delicious dessert as long as they are filled with the right ingredients. This filling of apple and apple brandy, called Calvados, is a delight.
Learn more about Lorenza Ávila

Ingredients

6 portions
  • 6 crepes
  • 6 green apples, peeled and chopped
  • 1/2 cups sugar
  • 5 tablespoons butter
  • 1/4 cups Calvados apple brandy

Preparation

Pre-heat the oven to 200 degrees Celsius.
In a large pan, melt the butter over medium heat. Add the apple and sugar, cover and cook for 10 minutes or until the apples are tender.
Remove the lid and cook for 10 more minutes until the apples begin to caramelize. Add the Calvados and remove from heat.
Put 1/4 cup of apple filling in the center of each crepe. Roll the crepe and place in a pyrex to bake.
Sprinkle some sugar on the crepes and bake for 5 minutes. Serve

PRESENTATION

Accompany the crepes with whipped cream and a bit of calvados.

TIPS

If you want to make the crepes at home, follow this simple recipe: http://www.kiwilimon.com/recetas/404/masa_para_hacer_crepas/

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (10)
Adriana Garcia
10/02/2016 13:51:30
PREGUNTA!!! ME ENCANTARÍA PREPARARLAS.... PERO EL BRANDY DE MANZANA CALVADOS...... DONDE LO PUEDO CONSEGUIR??? ES RARO Y/O COSTOSO??? ;)
Anonymous
27/01/2014 11:49:48
Es un brandy de manzana :)
Anonymous
19/01/2014 23:00:00
A través de iOS Que es un Calvados?
Mari Padron
31/08/2013 12:06:05
A través de iOS Delicioso
OLGA HERNANDEZ
28/05/2013 21:24:13
mmmmm DELICIOSAS
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