Prickly Pear Cupcakes
Delicious prickly pear cupcakes that your whole family will love. I invite you to make them and enjoy their flavor as much as I do; just follow all the steps and they will turn out very tasty.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
15
Servings
- 3 eggs
- 250 grams Gamesa® pancake mix
- 190 grams sugar
- 85 milliliters cow's milk
- 40 milliliters nopal, puree
- 100 milliliters vegetable oil
- 1 cup butter
- 6 tablespoons nopal, puree
- 4 cups icing sugar
Preparation
30 mins
35 mins
Low
- Mix the eggs and sugar until creamy, then gradually add milk, oil, and cactus puree, followed by the flour without overmixing. Place in cupcake liners and bake at 180ºC in a preheated oven for approximately 35 minutes. Let cool.
- Beat the butter with the sugar until fluffy, add the cactus puree, and place the frosting in a piping bag. Decorate the cupcakes with this and you're done.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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