Name: Prickly Pear Cupcakes
Prep time: 65 min
Cook time: 35 min
Yield: 15
Ingredients: 3 eggs; 250 grams Gamesa® pancake mix; 190 grams sugar; 85 milliliters cow's milk; 40 milliliters nopal, puree; 100 milliliters vegetable oil; 1 cup butter; 6 tablespoons nopal, puree; 4 cups icing sugar

Preparation

30 mins

35 mins

Low

Mix the eggs and sugar until creamy, then gradually add milk, oil, and cactus puree, followed by the flour without overmixing. Place in cupcake liners and bake at 180ºC in a preheated oven for approximately 35 minutes. Let cool. Beat the butter with the sugar until fluffy, add the cactus puree, and place the frosting in a piping bag. Decorate the cupcakes with this and you're done.

Upload your recipes and discover their calories and nutritional information.
Easily make your grocery list with all the recipes you're going to cook.
Receive our newsletter weekly with ideas and tips to be the best cook.

Print your favorite recipes and much more!

Prickly Pear Cupcakes

Ingredients

Preparation

Sign up at Kiwilimón

Connect with your user and interact with us

Complete your profile!

Recover my password and/or my activation code

Reset my password

Validate the account