Prickly Pear Cupcakes

Name: Prickly Pear Cupcakes
Prep time: 65 min
Cook time: 35 min
Yield: 15
Ingredients: 3 eggs; 250 grams Gamesa® pancake mix; 190 grams sugar; 85 milliliters cow's milk; 40 milliliters nopal, puree; 100 milliliters vegetable oil; 1 cup butter; 6 tablespoons nopal, puree; 4 cups icing sugar

Edith Irene Monroy

Delicious prickly pear cupcakes that your whole family will love. I invite you to make them and enjoy their flavor as much as I do; just follow all the steps and they will turn out very tasty.

Reviewed by Editorial Team of Kiwilimón

Published: 20-01-2014

Preparation

30 mins

35 mins

Low

Mix the eggs and sugar until creamy, then gradually add milk, oil, and cactus puree, followed by the flour without overmixing. Place in cupcake liners and bake at 180ºC in a preheated oven for approximately 35 minutes. Let cool. Beat the butter with the sugar until fluffy, add the cactus puree, and place the frosting in a piping bag. Decorate the cupcakes with this and you're done.