Prepare this recipe for apples covered with butter caramel, red caramel, and chocolate with a fun variety of delicious toppings. These apples will look great at your events or candy tables.
1/2 teaspoons red food coloring, for red caramel apples
2 cups dark chocolate, for chocolate apples
1 cup rainbow sprinkles, for chocolate apples
Preparation
30 mins
20 mins
Medium
In a deep pot, heat the water until it boils, add the apples and leave them in the water until they appear opaque and all the wax comes off.
In a saucepan over medium heat, combine the sugar, water, corn syrup, and red dye, and cook until it reaches a boiling point and forms fine bubbles.
On a cutting board, insert a wooden stick, soaked in lemon juice, into each apple. Dip the apples to coat them completely. Set aside in the refrigerator.
In a saucepan over medium heat, melt the caramel candies with the milk, dip the apples to coat them completely. Decorate with peanuts and refrigerate.
Heat a pot with water and place a bowl on top, melt the chocolate in a double boiler, dip the apples to coat them completely. Decorate with chocolate chips and refrigerate.
Decorate the apples with a colorful ribbon and form a bow, enjoy on any occasion.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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