Carlos Lieja

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Carlos Lieja

Delicious Caramelized Apples

Name: Delicious Caramelized Apples
Prep time: 50 min
Cook time: 50 min
Yield: 6
Cuisine: Mexicana
Ingredients: enough Water; 6 apples; 3 cups candy, soft. With butter.; 1 cup peanut, for caramel apples with butter; 1 1/2 cups sugar, for red candy apples; 1/2 cups Water, for red candy apples; 1/2 cups corn syrup, for red candy apples; 1/2 teaspoons Red food dye, for red candy apples; 2 cups dark chocolate, for chocolate apples; 1 cup sparks of colors, for chocolate apples

30 mins

20 mins

Half

4.5

2 comments

Carlos Lieja

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Prepare this recipe for apples covered with butter caramel, red caramel and chocolate with a hilarious variety of delicious toppings. These apples will be super good at your events or candy tables.

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Ingredients

6 portions

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Preparation

In a deep pot heat the water until it reaches a boiling point, add the apples and leave in the water until they are opaque and all the wax is peeled off.

Heat a pot over medium heat with sugar, water, corn syrup and red coloring, cook until it reaches boiling point and form fine bubbles.

On a board insert a wooden stick, soaked with lemon juice, to each apple. Dip the apples to cover completely. Reserve in refrigeration.

In a pot over medium heat, melt the caramel sweets with the milk, submerge the apples to cover completely. Decorate with peanuts and refrigerate.

Heat a pot with water and place a bowl, melt the chocolate in a bain-marie, submerge the apples to cover completely. Decorate with chocolate chips and refrigerate.

Decorate the apples with a ribbon of colors and form a bow, enjoy any occasion.