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Carlos Lieja

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Delicious Caramelized Apples

30 mins
20 mins
Half
4.5
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Prepare this recipe for apples covered with butter caramel, red caramel and chocolate with a hilarious variety of delicious toppings. These apples will be super good at your events or candy tables.
Learn more about Carlos Lieja

Ingredients

6 portions
  • enough Water
  • 6 apples
  • 3 cups candy, soft. With butter.
  • 1 cup peanut, for caramel apples with butter
  • 1 1/2 cups sugar, for red candy apples
  • 1/2 cups Water, for red candy apples
  • 1/2 cups corn syrup, for red candy apples
  • 1/2 teaspoons Red food dye, for red candy apples
  • 2 cups dark chocolate, for chocolate apples
  • 1 cup sparks of colors, for chocolate apples

Preparation

In a deep pot heat the water until it reaches a boiling point, add the apples and leave in the water until they are opaque and all the wax is peeled off.
Heat a pot over medium heat with sugar, water, corn syrup and red coloring, cook until it reaches boiling point and form fine bubbles.
On a board insert a wooden stick, soaked with lemon juice, to each apple. Dip the apples to cover completely. Reserve in refrigeration.
In a pot over medium heat, melt the caramel sweets with the milk, submerge the apples to cover completely. Decorate with peanuts and refrigerate.
Heat a pot with water and place a bowl, melt the chocolate in a bain-marie, submerge the apples to cover completely. Decorate with chocolate chips and refrigerate.
Decorate the apples with a ribbon of colors and form a bow, enjoy any occasion.

PRESENTATION

Decorate with colored ribbons forming little bunches.

TIPS

The candy has to reach 145 ° C so that it is ready to cover.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Emmanuel Beltran
14/02/2018 11:09:53
😜ricas😜
Eva Alejandra
19/10/2017 18:21:22
Riquisima para el hogar

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