Delicious Caramelized Apples

Name: Delicious Caramelized Apples
Prep time: 50 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: water; 6 apples; 3 cups soft caramels; 1 cup peanuts, for caramel apples with butter; 1 1/2 cups sugar, for red caramel apples; 1/2 cups water, for red caramel apples; 1/2 cups corn syrup, for red caramel apples; 1/2 teaspoons red food coloring, for red caramel apples; 2 cups dark chocolate, for chocolate apples; 1 cup rainbow sprinkles, for chocolate apples

Carlos Lieja

Prepare this recipe for apples covered with butter caramel, red caramel, and chocolate with a fun variety of delicious toppings. These apples will look great at your events or candy tables.

Reviewed by Editorial Team of Kiwilimón

Published: 11-09-2017

Preparation

30 mins

20 mins

Medium

In a deep pot, heat the water until it boils, add the apples and leave them in the water until they appear opaque and all the wax comes off. In a saucepan over medium heat, combine the sugar, water, corn syrup, and red dye, and cook until it reaches a boiling point and forms fine bubbles. On a cutting board, insert a wooden stick, soaked in lemon juice, into each apple. Dip the apples to coat them completely. Set aside in the refrigerator. In a saucepan over medium heat, melt the caramel candies with the milk, dip the apples to coat them completely. Decorate with peanuts and refrigerate. Heat a pot with water and place a bowl on top, melt the chocolate in a double boiler, dip the apples to coat them completely. Decorate with chocolate chips and refrigerate. Decorate the apples with a colorful ribbon and form a bow, enjoy on any occasion.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

183.5

kcal

9.18%

Carbohydrate, by difference

27.9

9.3%

Protein

2.8

5.6%

Total lipid (fat)

7.3

11.23%

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100

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Delicious Caramelized Apples

Ingredients

Preparation

Nutritional information

Presentation

Tips

Delicious Caramelized Apples

Ingredients

Preparation

Nutritional information

Presentation

Tips

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